Creamy Mushroom Pasta

Description

A rich and creamy pasta dish featuring sautéed mushrooms, garlic, and fresh herbs. This restaurant-quality dinner comes together in just 30 minutes but tastes like it took hours to prepare.

Ingredients

• 1 pound fettuccine
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup parmesan
• Fresh thyme
• Salt and pepper
• 2 tablespoons butter

Instructions

1. Cook pasta according to package
2. Sauté mushrooms in butter
3. Add garlic and thyme
4. Pour in cream and simmer
5. Add parmesan and stir
6. Combine with pasta