Description
The perfect chocolate chip cookies - crispy on the edges, chewy in the middle, and loaded with chocolate chips. These timeless favorites are easy to make and always disappear quickly.
Ingredients
- 2 1/4 cups flour
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 cups chocolate chips
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Instructions
- Cream butter and sugars
- Beat in eggs and vanilla
- Mix in dry ingredients
- Fold in chocolate chips
- Drop spoonfuls onto baking sheet
- Bake at 375°F for 10-12 minutes