Description
Smooth and creamy homemade hummus that's better than store-bought. This versatile dip is perfect with pita chips, fresh vegetables, or as a spread. Made with simple ingredients and ready in minutes.
Ingredients
- 2 cans chickpeas, drained
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic
- 1/4 cup olive oil
- 1 teaspoon cumin
- Salt to taste
- Cold water as needed
Instructions
- Blend chickpeas and tahini
- Add lemon juice and garlic
- Stream in olive oil while blending
- Add cumin and salt
- Adjust consistency with water