Mediterranean Quinoa Salad

Description

A protein-rich quinoa salad with Mediterranean flavors. Fresh vegetables, feta cheese, and a zesty lemon dressing make this salad perfect for a light but satisfying lunch. Can be made ahead and stays fresh in the refrigerator.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, finely chopped
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook quinoa in vegetable broth
2. Let quinoa cool to room temperature
3. Mix vegetables in a large bowl
4. Add cooled quinoa and feta
5. Whisk olive oil and lemon juice
6. Toss with dressing and season